Jumat, 05 Maret 2010
Almond Flour Berry Cobbler (SCD, GAPS, gluten free)
Almond flour became more the texture of cornmeal in a friend's Vitamix. Some of the almonds became almond butter too. Mmm. To make the almond flour we found it worked better to do one cup or so at a time, and process it on high speed. And what didn't work for flour we used for butter ;)
I added palm kernel oil and an egg to the almond flour and mixed with a fork. Added a little honey to the berries (didn't even mix it, just put it right on top. Baked at 350 uncovered for about 30 minutes. I love how easy cobblers are!
I just have this palm kernel oil on hand, and I'm trying it in different things. Any solid fat would work, I'd guess.