Kamis, 29 April 2010

Basil Egg Salad

Leftover hardboiled eggs from when I boiled them for 'angeled eggs', same ingredients, but pulsed in a food processor to chop the eggs.  This was what I used as a sandwich filling, the sandwich being two soaked wheat waffles back in that post.  Still inspired by Jenny's Pesto Egg Salad- hers is fancier though :)

Other egg salad additions:
Finely chopped celery
Finely chopped onion
Garlic
Sauerkraut or other lactofermented vegetables

What do you like in egg salad?



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