Kamis, 29 April 2010

Date Macadamia Balls- Fill Your Real Foods Candy Bowl!


Date-macadamia nut balls couldn't be easier! I didn't use soaked nuts, but just the dry roasted ones from Costco.  Some I rolled in shredded coconut- I thought they looked pretty, but the kids like them better without the coconut.  The dates make them nice and sweet, the nuts make them a filling snack.  



Makes 25 olive-sized balls
Directions:
2 cups California dates, pitted (you can see the pits behind, they're not hard to pit by hand)
1 cup roasted macadamia nuts

Pulse to desired consistency in the food processor (see below).  Roll into balls, if desired roll in dried coconut.  I keep them in the fridge- they're not as soft when they're cold.  No baking, super easy! 


More: 
This is similar to last year's homemade clif bar, but easier and no-bake.
And another bar- Strawberry Almond Bars (grain free)



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